Health Report #112223

Establishment Name: Cottage Inn Pizza
Report Date: 12/20/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A The main dishmachine is not reaching 160 degrees f on all surfaces. Turned tape black after two attempts on a fry pan but did not turn tape black on plastic container. Call for repair of unit. Unit must sanitize all food contact surfaces at 160 degrees f. Use manual chemical sanitization at 50 ppm cl until unit is repaired and able to use hot water sanitization correctlyh
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the fryer cabinets, the interior bottom shelf of the display cooler, the ledges that hold the racks in the main prep unit opposite the pizza oven. Clean now and place on a more frequent cleaning schedule.
Normal Cooling methods N/A N/A N/A Pasta is being cooled in the 3c sink in collander in ice bath but did not reach 41 prior to placing into cooler. It was covered and temped at 51 - 57 degrees f. Make sure the temperature drops to 41 degrees f prior to placing covered into cooler. Pasta had been prepared 1 hour prior to temping. Corrected by placing back into ice bath and dropping temp to 40 degrees f. Corrected
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The microwave plate inside the domestic panasonic microwave is broken. Once broken it is no longer cleanable. Replace with a commercial microwave.
Normal Light Bulbs, Protective Shield N/A N/A N/A The bulb in the linen storage room where some food equipment is stored is not plastic coated or shielded. The bulb in the main prep unit opposite the pizza oven is not plastic coated or shielded. Provide plastic coated bulbs or shields to minimize potential for glass to get onto foods or food contact surfaces if bulb should shatter.
Normal Wood N/A N/A N/A Raw wood shelving in the liquor storage room is not cleanable. Paint or polyurethane so that the shelving is smooth and cleanable.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Scoop for ice cream found in the dipper well submerged in water without faucet on. If utensil is stored in water in the dipper well, water must be on and flowing. Prior to start of operation do not keep scoop in standing water, once in operation put in dipper well with water on.