Health Report #112222

Establishment Name: Cottage Inn Pizza
Report Date: 06/26/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A The top right side of the rail on the prep unit was found to be holding potentially hazardous foods at 50 - 61 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding potentially hazardous foods that were out of temperature control. Use only the bottom of the unit or top rail left until repaired and capable of holding ph foods at 41 degrees f or below.
Critical Methods-Hot Water and Chemical N/A N/A N/A The dishmachine was not reaching 160 degrees f at the plate/utensil surface. Rinse gauge was reading 165 - 170 degrees f. The utensils are not be properly sanitized. It appears that the booster heater may have been shut off, once switched on the hot water blew out of the valve in force. In addition employees were using chemical test strips to check the unit. Call for repair of unit and retrain employees in proper operation and testing of unit
Normal Ambient Temp. Measuring Device N/A N/A N/A Thermometer missing from the walk in cooler in the basement. Provide a thermoemter for this unit in order to monitor the temepratures for this unit. Thermometer missing from the cooler at the bar where back up for the buffet is stored. Provide a thermometer for this unit in order to measure the temperatures for this unit.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The walls in the bsement by the prep table need cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Light Bulbs, Protective Shield N/A N/A N/A The light bulb in both prep units on the make line and for the salad prep are not plastic coated or shielded. Provide a plastic coated bulb to minimize potential for glass fragments to get onto foods if bulb should shatter.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The interior of the hot boxes especially the ledges need cleaning. The filters over the char broiler on the line need cleaning. , the gaskets on the dough prep reach in cooler in the basement need cleaning, the gaskets on the door of the salad prep unit near the bbar needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Cooling, Heating, and Holding N/A N/A N/A The top right rail section of the prep unit is not holding potentially hazardous foods at 41 degrees f or below. This section is ordered out of service for the storage of ph foods until repaired and capable of holding ph foods at 41 degrees f or below. A call for repair of this unit was made at time of inspection.