||Equipment, Food-Contact Surfac
||Food-contact surface(s) Equipment
||cooking/preparation area shelf
||Found the cutting surfaces of the vegetable cutter and the board it was mounted to soiled with food debris and accumulation. Pic corrected by taking vegetable cutter to the dishwashing area, to be washed, rinsed and sanitized. Pic has been instructed to monitor and ensure vegetable cutter is cleaned after use.
||Light Bulbs, Protective Shield
||Light shielding Light shield(s)
||prep area Ceiling
||Not provided In prep area
||Found the lights in the basement prep area and in the main level kitchen cooking area without light shields. To correct provide plastic tubes and end caps.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor under and around the cooking line and dishwashine area soiled with accumulation of debris. Found the walls around the cooking hood and battering area soiled with splash and build up. To correct thoroughly clean floor and wall and keep clean.
||Nonfood contact surface(s)
||cooking area hood filters
||Found the hood filters on the cooking line soiled with greasy build up. Found exterior surfaces of coolers and cooking equipment soiled with splash, accumulation and build up. To correct clean all equipment and clean on a schedule to preclude accumulation.
||Physical facilities Wall(s) at sink
||In poor repair
||Found the painted wall and paneling surrounding the basement 3 compartment sink peeling with exposed surfaces. To correct repair and finish wall and paneling to be durable, smooth, and cleanable.