||Consumption of Animal Foods th
||Menu advisories for raw or undercooked food(s)/ingredient(s) eggs
||front counter Menu
||Found undercooked menu item, bibimbop which is served with an over easy egg on menu without proper consumer advisory. To correct provide a disclosure, such as asterisk (*) undercooked foods to a footnote stating the items are served raw or undercooked, or contain raw or undercooked ingredients, and the reminder footnote shall include the following statements verbatim: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Example:
menu item: *bibimbop
on the menu: contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ,
||Light Bulbs, Protective Shield
||Light shielding Light shield(s)
||prep area Ceiling
||Not provided In prep area
||Found the ceiling lights in the main level kitchen area and the basement prep room without light shields. To correct provide light shields.
||Wet mop(s) storage
||prep area mop bucket
||Found mop left in the bottom of empty mop bucket. To correct after cleaning hang mop and allow it to properly air dry.
||Nonfood contact surface(s)
||cooking area hood filters
||Found the hood filters, edges and sides of the cooking hood soiled with greasy build up. Found the nonfood contact surfaces of the potato cutter soiled with build up. Found the sides of the fryer and grill soiled with greasy build up. To correct clean all noted areas and clean on a more frequent schedule.
||Physical facilities Wall(s)
||storage area wall
||In poor repair
||Found the wall in the basement prep room missing parts of wall with exposed wall studs. Found the wall behind the basement 3 compartment sink with peeling paint. To correct repair walls to cover wall studs and finish to be smooth, durable, and cleanable. Found the base coving on the cooking line loose and laying on the floor. To correct resecure base coving to wall.
||Good Repair and Proper Adjustm
||prep area freezer
||In poor repair
||Observed ice build up in the top shelf of the 1 door reach in freezer. To correct defrost freezer and keep ice build up to a minimum.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor, under equipment, edges and corners in the kitchen soiled with accumulation and build up. Found the wall between the grill and 3 compartment sink in the kitchen soiled with splash. Found the floor in the basement storage and prep room soiled with accumulation of debris. To correct thoroughly clean floors and walls and keep facility clean.