Health Report #112179

Establishment Name: Kosmo
Report Date: 01/16/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment cooking/preparation area shelf Soiled Found the vegetable cutter mounted to a board soiled with food debris and build up. Pic corrected by having employee wash, rinse and sanitize vegetable cutter in the 3 compartment sink. Pic has been instructed to monitor and ensure equipment and utensils are cleaned after each use. ,
Critical Handwashing Sinks Handwashing sink(s) prep area handsink Not in same room as food handling Found previously installed handsink in the basement prep area removed from wall. To correct replace and reinstall missing handsink and ensure it is fully functional. ,
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine dishwashing area Not provided Found no chlorine test kit available to test sanitizing solutions. To correct provide a chlorine test. ,
Critical Backflow Prevention, Air Gap Air gap between supply line and flood rim of three compartment sink spray rinse arm Not provided Found the spray rinse nozzle in the 3 compartment sink below the flood rim of the 3 compartment sink. To correct repair/adjust spray rinse nozzle and provide an air gap of at least 1 inch from the spray rinse nozzle and rim of the 3 compartment sink. ,
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor Not clean Found the floor under equipment, edges and corners in the kitchen soiled with build up. To correct thoroughly clean floors and keep clean.
Normal Repairing Physical facilities Wall(s) at sink cooking/preparation area wall In poor repair Found the wall paneling around the cooking line and dishwashing area with rough and uneven surfaces. Found the wall panels in the basement prep room with gaps between panels. To correct repair wall panels and fill gaps so wall is durable, smooth, and cleanable.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area hood filters Soiled Found the hood filters and edges of the cooking hood soiled with greasy build up. Found the shelf under prep table soiled with build up and accumulation. To correct clean hood filters, hood, and shelf and clean on a more frequent schedule.