Health Report #112178

Establishment Name: Kosmo
Report Date: 07/29/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - N/A N/A N/A Observed the following potential cross contamination: 1. Raw egg and raw steak below raw chicken. 2. Raw bacon with ready to eat foods. 3. Raw chicken with raw steak and above ready to eat foods. Food shall be protected from cross contamination by: (1) except as specified in (1)(c) below, separating raw animal foods during storage, preparation, holding, and display from: (a) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables,(p) and (b) cooked ready-to-eat food; (p) to correct rearrange the cooler so that ready to eat food is stored above all raw foods and keep all raw food separated by cook off temperatures. Corrected by person in charge rearranging the cooler so that all ready to eat food is kept above raw food and that all raw food was properly stored by cook off temperature.
Critical Consumption of Animal Foods th N/A N/A N/A Observed no consumer advisory on the menus and menu board. If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, under cooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (pf) to correct provide a consumer advisory on both the menu board and all menus. ,
Critical Conditions of Use N/A N/A N/A Observed three cans of raid roach spray in the kitchen. Poisonous or toxic materials shall be: (a) used according to: (1) law and this code, (2) manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment, (p) (3) the conditions of certification, if certification is required, for use of the pest control materials, (p) and (4) additional conditions that may be established by the regulatory authority; and to correct discontinue using any pesticides inside the food establishment and discard the noted items into the garbage. Corrected by person in charge discarding the noted items into the garbage and states that orkin is now being used for pest control.
Normal Clean Condition N/A N/A N/A Observed an employees shirt with a lot of animal hair all over it. Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. To correct have employee change shirt to a clean one without animal hair. Corrected by person in charge having employee change shirt to a clean one.
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed the following coolers in poor repair: 1. Top loading reach-in cooler on the cook line with an ambient air temperature of 50f. Note: all items had been placed in the cooler less than an hour prior and were moved to a working cooler. 2. Double door reach-in cooler in the cash register area had an air temp of 45f. Note: no potentially hazardous food was being stored inside it at the time of inspection. 3. Small one door reach-in cooler with an ambient air temp of 47f. Note: no potentially hazardous food was being stored inside it at the time of inspection. Equipment shall be maintained in a state of repair and good condition. To correct discontinue use of coolers until they can be repaired to hold cold food at 41f or below. ,