Health Report #112173

Establishment Name: Asian Legend Inc
Report Date: 03/21/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment blender prep area clean dish rack area With accumulation of debris Observed 2 blender cups (blade to cap interface) in front prep area (near cash register) with an accumulation of mold and dried on food debris. Also observed blender cap on shelf in back prep area stuck on very tightly (sticky debris is holding cap on). In both cases, employees are not disassembling blender components before dishwashing. All food contact surfaces must be washed, rinsed and sanitized after use and must be clean to sight and touch. To correct, please train all dishwashers to disassemble all blender components before sending through dishmachine. Pic corrected by disassembling all blenders and running all components through dishmachine at time of inspection. Critical corrected
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed filters, light shields and grease drip cup in ventilation hood in cooking area soiled with grease and debris. To correct, please clean now and on a more frequent schedule. , observed ventilation covers on ceiling in both public restrooms in dining room soiled with dust and debris. To correct, please clean now and on a more frequent schedule
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates Observed clean equipment and single service items stored under a unprotected sewer line in basement. All food, single service items and clean equipment must be protected from sources of possible contamination at all times. To correct, please relocate clean equipment and single service items or install shields underneath basement sewer lines as soon as possible.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area shelves With accumulation of debris Observed spice shelf in cooking prep area, the interior of several coolers and other shelves in facility with a heavy accumulation of debris. Need to clean now and on more frequent schedule. , observed employee break table in basement soiled with sticky food debris. Need to clean now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio N/A dishwasher area wall Not clean Observed floors under equipment in cooking and prep areas with a heavy accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Containers Identified with Com Food item(s) prep area Not identified Observed several food containers (spices, nuts) throughout facility (upstairs prep area, basement dry storage area) not labeled. All working containers of food and spices must be labeled with common name at all times for proper identification.
Normal Cooking and Baking Equipment Microwave oven door seals and cavities prep area microwave Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Good Repair and Proper Adjustm Equipment components cooking/preparation area reach in cooler broken Observed several interior door gaskets in upstairs prep area broken and collecting debris. To correct, please inventory all coolers and replace all split gaskets as soon as possible
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels restroom, employee Not provided Observed no paper towels at handsink in employee restroom in basement. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) ice bin Improperly stored With handle in product Observed several food scoops (ice, spice containers) stored so handle is laying on top of food. All scooping utensils must be stored so handle is extended up and out of food product to protect food from possible contamination (by employee hands)
Normal Hand Cleanser, Availabilty Soap dishwashing area handsink Not provided Observed no soap at handsink in dishwashing area. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal Manager Certification N/A throughout entire facility N/A Observed no serv safe certified employee in facility. Kevin's serv safe expired 3/8/10. Must renew with 90 days to avoid enforcement actions. Please fax copy of certification to carl walczesky at 734 222-3930 once completed. I will follow up on this item to ensure compliance
Normal Unnecessary Items and Litter Unnecessary item(s) old/broken equipment throughout entire facility Not removed from facility Observed broken equipment, old dishes, and general clutter located throughout entire facility. To correct, please remove all broken equipment and unnecessary items from facility as soon as possible