Health Report #112167

Establishment Name: Asian Legend Inc
Report Date: 09/22/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Beverage container prep area Not covered I observed two uncovered beverages in both main prep areas. Employees may only drink from containers that have lids and straws. Corrected at the time of inspection. The beverages have been discarded. The owner has spoken to the staff.
Normal Cleaning, Frequency/Restrictio N/A dishwasher area wall Not clean The wall under the pre soak area, at the dish machine, needs to be cleaned.
Normal Food labels N/A storage area bulk food bin(s) N/A Label the bulk food containers
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) freezer With accumulation of debris The inside bottom of the delfield stand up freezer unit, needs to be cleaned.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) microwave oven storage shelves Soiled The microwave storage shelf area, needs to be cleaned.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors prep area wait station Not clean The floor in bus boy storage area, especially in the corner needs cleaning.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors prep area Not clean The floor under the rice hot holding area needs to be cleaned.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area shelves With accumulation of debris The storage shelf on the stainless steel prep table that stores the hot holding units and soups.
Normal Food storage Food item(s) in storage walk in cooler Stored on floor or less than 6 inches above floor A bag of carrots are stored on the floor of the walk-in refrigerator. To protect food from contamination, it must be stored six inches above the floor.
Normal Temperature Measuring Devices Thermometer(s) prep area refrigerated unit Not provided Provide a thermometer for the unit, containing uncooked foods.
Normal Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In Hand sinks must always be accessible. Frequent and proper hand washing is ccritical in preventing the spread of harmful germs.