Health Report #112166

Establishment Name: Asian Legend Inc
Report Date: 12/06/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area Stored above 41 degrees F Observed pan of raw bean sprouts on prep counter in cooking area and bowl of raw egg batter on counter in prep area with internal food temps of 68-70f. Do not store phf at room temperature. All phf must be kept at 41f or below at all times. Pic corrected by discarding sprouts and raw egg batter at time of inspection. Critical corrected.
Critical Preventing Contamination from Ready-to-eat food(s) prep area Handled with bare hands Observed employee cutting up rte meat on prep line with bare hands. Bare hand contact with rte foods in a licensed kitchen is not approved. Food employees may not handle rte foods with bare hands and shall utilize suitable utensils and plastic gloves at all times. Corrected by educating staff on bare hand contact, rte foods and foodborne illness risk factors at time of inspection. Critical corrected
Critical Working containers, Common Nam Working containers-toxics degreaser prep area Not labeled as to content Observed 2 working spray bottles of degreaser on floor in cooking area and 2 unlabeled working spray bottles of windex stored under counter in coffee station area. All chemicals and cleaners must be properly labeled with product common name at all times for proper identification. Pic corrected by properly labeling all chemical spray bottles at time of inspection. Critical corrected
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) dry storage area shelf Contaminates Food Observed employee coats hung on edge of dry storage shelves in basement directly above and on cans of food and open flour bag. All employee belongings must be stored in a location which cannot possible contaminate food or single service items
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels restroom, employee Not provided Observed no paper towels at handsinks in basement prep area and employee restroom in basement (dispensers empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal Handwashing Signage Handwashing signage restroom, women's public handsink Not provided Observed no employee handwashing sign in ladies restroom. To correct, please provide as soon as possible
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) ice bin Improperly stored With handle in product Observed ice scoop laying in ice bin in bar area. All utensils must be stored in a protected manner and food (ice) must be protected from sources of contamination (like employee hands). To correct, need to store ice scoop with handle extended up and out of ice at all times
Normal Miscellaneous Sources Food Handsink area Not protected From contamination Observed uncovered pot of rte tea stored in splash zone next to handsink in bar area. All food must be protected from sources of contamination at all times. Do not store food (especially uncovered containers) next to handsink as water and other debris could fall into tea when washing hands. To correct, please cover tea with lid and relocate to approved location in bar area