Health Report #112114

Establishment Name: Ce Ci Caffe
Report Date: 12/04/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A None of the milks, half and half or whipped creams were date marked. Staff must be including these items on date marking list. I will be back in 10 days to verify this is being done.
Critical Ready-to-Eat Food, Disposition N/A N/A N/A I observed several foods that had expired dates on them. Staff must inventory product daily and discard outdated foods as they expire. Corrected by discarding.
Normal Miscellaneous Sources N/A N/A N/A You need to thoroughly organize your product in the refrigerators. Be sure foods are covered in food grade containers or wrapped. You also need to organize the rest of the storage areas in your store.
Normal Using a Handwashing Sink N/A N/A N/A The handsink in the back area was blocked by portable cart. Handsinks must always be accessible.
Normal Hand Drying Provision N/A N/A N/A Paper towels are not being kept stocked at your handsinks. You must be stocking your paper towel dispensers.
Normal Containers Identified with Com N/A N/A N/A You need to be labelling foods in containers with common name.
Normal Wiping Cloths, Use Limitation N/A N/A N/A You must obtain 2 sanitizer buckets and keep cloth towels in the sanitizer solutions between uses. Keep chlorine levels at 50-100ppm. Do not use scented bleach.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A You have way too much kitchenware, equipment and foods for the size of your kitchen. You need to reduce the size of your menu. You also need to remove all of the mobile storage carts from your kitchen and do not store any of your kitchen stuff on the floors. Also, the plates and bowls are in the splash zone at the front handsink. Move them to a protected location.
Normal Determining Chem.San.Concentra N/A N/A N/A Staff did not know where test papers were. I found them. Staff must be using them.
Normal Cooling, Heating, and Holding N/A N/A N/A The beverage cooler was found holding foods at 45f. Must be holding 41f or less. Do not store any potentially hazardous foods in this unit until repaired. Begin to do temp checks on all coolers on a daily basis.
Normal Food Equipment, Certification N/A N/A N/A You are not approved to use the crock pot or the electric burner. Remove them from your store.