Health Report #112098

Establishment Name: Seva
Report Date: 01/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Preventing Contamination from N/A N/A N/A Observed food employee contacting ready-to-eat food item with bare hands. Food employees may not contact ready-to-eat food with their bare hands and shall use a suitable utensil, single-use gloves or dispensing equipment. Critical corrected: at time of inspection discussed with employee when to use gloves; gloves are available in facility. Employee is very diligent about hanwashing, but will still need to wear gloves or utensil for ready-to-eat food items. Discussed having glove on one hand
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed food employees eating in rear kitchen. Food employees shall eat in a designated area where the contamination of exposed food, clean equipment and utensils, clean linens and unwrapped single-service items or other items needing protection can not result. Critical corrected: at time of inspection food removed from kitchen and employees washed hands properly
Normal Hair Restraint Effectiveness N/A N/A N/A Some food employees observed without hair restraints. Food employees shall wear hair restraints that effectively restrain their hair
Normal Good Repair and Calibration N/A N/A N/A Metal-stem thermometer not calibrated properly in wic. Please calibrate and monitor as needed. Corrected at time of inspection using ice bath method
Normal System Maintained in Good Repa N/A N/A N/A (1) both handwash sinks in men's public restroom draining slowly and left handwash sink in women's public restroom draining slowly. Please repair and maintain in good repair. (2) leak at fan housing in front section of walk-in-cooler. Please repair and maintain in good repair. (3) ice bin leaking at bar; please repair and maintain in good repair
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Water build-up on bottom of two door reach-in-cooler at waitress station. Please repair and maintain in good repair; until then provide rack for bottom to maintain food containers out of the water or discontine storing food on bottom. This unit has minimal food storage in bottom section
Normal Repairing N/A N/A N/A (1) ceiling in kitchen starting to peel again in several areas, wall above drainboard in dishwash area in poor repair and wall near mop sink in poor repair. Please repair and maintain in good repair. (2) provide front cover for electrical box near juicer front bar
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: kitchen ceiling especially near air return vents, exterior conduit and electrical wires in kitchen, some shelving units in dishwash area, speed rack near 3-comp sink at bar, floors under 3-comp sink at bar, interior electrical box ledge near juicer, floor/wall juncture in several areas throughout facility and floors under shelving units in bottle return area. Please clean now and as often as necessary to maintain in clean condition