Health Report #112097

Establishment Name: Seva
Report Date: 06/20/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A Observed large stock pot of soup prepared from previous day at improper temperature in walk-in-cooler. Cooked potentially hazardous food shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F. Critical corrected: at time of inspection discarded soup found at 54°F. All other cooked and cooled food items found at proper temperature in ice baths in wic
Normal Beverage Tubing, Separation N/A N/A N/A Beverage tubing in contact with ice in bar ice bin. Beverage tubing may not be installed in direct contact with stored ice. Please provide partition that is smooth and easily cleanable
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: kitchen ceiling especially near air return vents, exterior conduit and electrical wires in kitchen, floors under ice bin at bar and floors under 3-compartment sink at bar. Please clean now and as often as necessary to maintain in clean condition
Normal Repairing N/A N/A N/A Walls in some areas, especially near kitchen entrance in poor repair. Please repair to provide smooth,e easily cleanable surface
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please relocate the paper towel dispenser over the handwash sink in the dishwash area to prevent potential dripping over the clean dishes when retrieving a paper towel
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable. (2) lid to ice machine not attached properly; appears to be loose brackets at the hinge. Please repair and maintain in good repair. (3) observed ice build-up at walk-in-freezer door entrance. Please repair and maintain in good repair
Normal Cooling methods N/A N/A N/A Improper cooling method used for cooling soup from previous day. Please use one or more of the following methods listed