Health Report #112093

Establishment Name: Dairy Queen Packard
Report Date: 03/13/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Certification of managerial em N/A N/A N/A Please provide proof that an employee for this facility has food safety certification. Person in charge indicated that their renewed license is in the mail and will provide copy when they receive it. To correct, please fax copy of food safety certification to our office when available and within 90 days.
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed the interior doors of both reach in coolers near the front counter to be broken at the outer edges corners of both doors. To correct, please repair/replace doors so the entire surface of these doors are smooth and easily cleanable.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled Observed the exterior surfaces of the kitchen aid mixer to be soiled with accumulated food debris. To correct, please properly wash, rinse and sanitize this mixer now and properly clean on a more frequent basis or after each use
Normal Wiping Cloths, Use Limitation Wiping cloth(s) throughout entire facility wiping cloth solution Stored in Less than 100-200 ppm quaternary ammonia Observed the wiping cloth solution to be very weak. Corrected by dumping this solution out and refilling with fresh solution that tested out with proper concentration of sanitizer. Corrected