Health Report #112065

Establishment Name: Buffalo Wild Wings
Report Date: 02/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) prep area dish machine Not sanitized The machine do not dispense fifty parts per million (ppm) chlorine sanitizer as designed. The dish machine must be primed before use. Proper sanitation after washing and rinsing are critical in killing harmful bacteria on washed items. Staff must be educated on the operation of the dish machine. They must also have chlorine test strips available in the area, to check the chlorine sanitizer level being dispensed by the dish machine. Corrected at the time of inspection. The machine was primed as directed above and is now providing (50) ppm chlorine sanitizer.
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia three compartment sink Not provided N/A
Normal Temperature Measuring Devices Thermometer(s) refrigerator Not easily readable Place the thermometer in the refrigerator, in a location that can be easily seen.