Health Report #112063

Establishment Name: Buffalo Wild Wings
Report Date: 02/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 25 ppm Observed dishmachine in dishwashing area not sanitizing properly as i measured chlorine concentration below 25ppm. All dishmachines must be sanitizing as per manufacturers directions (in this case 50-100ppm). Pic corrected by priming dishmachine at time of inspection. Retested several times. . . Dishmachine now sanitizing at 75-100ppm. Critical corrected.
Normal Determining Chem.San.Concentra Sanitizer test kit Dishwashing machine Not used Staff need to be verifying dishmachine and wiping cloth buckets with proper test strips more often to ensure adequate sanitizer concentration
Normal Good Repair and Proper Adjustm Equipment components prep area reach in cooler In poor repair broken Observed interior door gasket on dressing ric in prep area severely damaged/split causing a poor seal. To correct, please replace damaged gasket as soon as possible
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling restroom, men's vent cover With accumulation of debris Observed ventilation cover on ceiling in mens restroom with a heavy accumulation of dust and debris. To correct, please clean now and on a more frequent schedule
Normal Containers Identified with Com Food item(s) prep area spice cart Not identified Observed several unlabeled containers of spices/seasonings on prep line. Once removed from original packaging, all foods must be labeled with common name for proper identification
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet wiping cloth solution Stored in Less than 100-200 ppm quaternary ammonia Observed both wiping cloth buckets in bar area with 0 ppm of quat. All wiping cloth buckets need to be mixed as per manufacturers directions (200ppm) and verified with proper test strips as needed
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) prep area spice cart Improperly stored To prevent contamination of food or food related items Observed employees using and storing plastic bowls in several spice containers throughout prep area. Bowls are not approved dispensing utensils as they are a potential source of contamination (from employee hands). To correct, please obtain proper scooping utensils for all spices/seasonings as soon as possible
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) front counter area shelf Contaminates Single service Observed lost and found coats and umbrellas stored on top and shoved into open box of kids menus/crayons under front counter. All employee or customer coats and personal belongings must be stored in an area of kitchen which cannot potentially contaminate any food or single service items. Pic corrected by relocating coats and umbrellas at time of inspection