Health Report #112061

Establishment Name: Buffalo Wild Wings
Report Date: 07/26/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) wait station storage cabinet With accumulation of debris The storage cabinet was cleaned at the time of inspection
Normal Containers Identified with Com Food item(s) storage shelf Not identified The container was labeled at the time of inspection.
Normal Using a Handwashing Sink Handwashing sink(s) three compartment sink handsink Not easily accessible Items stored In Every sink must be accessible at all times. Frequent hand washing is critical in preventing the spread of harmful bacteria to food, work surfaces and utensils.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) prep area storage shelves Exposed to dust, splash, or other contaminates I observed an excessive amount of "to go" containers stored uncovered, single service items must be stored covered to protect them from contamination. As discussed, limit the amount of these items to no more than one days use.