Health Report #112059

Establishment Name: Buffalo Wild Wings
Report Date: 08/26/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Cooking Equipment pans cooking/preparation area clean dish rack area Soiled Observed several pans, lids and utensils stored in bins on bottom shelf of clean dishware rack on end of cooking line that have a heavy accumulation of stagnant and grimy water and/or hair and debris. Fcs of pans and utensils in these bins were observed not clean. All clean pans and utensils must be washed, rinsed and sanitized after use and must be clean to sight and touch. Pic corrected by sending all pans, lids, utensils, and bins through dishmachine at time of inspection. Violation corrected
Critical Warewashing Equipment, Determi Sanitizer test kit Dishwashing machine Not used Staff not verifying sanitizer concentrations in bar dishmachine and 3 compt sink area with test strips as needed. Some staff not clear on proper sanitizer concentrations. To correct, need to educate all bar staff and dishwashers on proper warewashing operations as soon as possible. Corrected by educating staff on correct 3 compt sink setup, proper sanitizer concentrations and test strip usage. Violation corrected.
Critical Food-Contact Surfaces Food-contact surface(s) Utensil(s) dishwashing area clean dish rack area In poor repair Chipped Observed cracked food contact surfaces of plastic lids and pans on clean dishware shelf and in wic. All fcs must be smooth and cleanable at all times. To correct, need to discard any cracked or damaged pans as needed. Pic corrected by discarding all cracked pans and lids at time of inspection. Violation corrected.
Critical Manual and Mechanical Warewash Chlorine solution concentration Dishwashing machine Below 25 ppm Observed facility not sanitizing dishware and glasses correctly in bar area as i measured 0 ppm of chlorine in automatic dishmachine and 3 compt sink (both in bar area). To correct, need to be sanitizing as per manufacturers directions (50-100ppm) at all times and verify sanitizer concentration with proper test strips as needed. Pic corrected by priming dishmachine and remixing 3 compt sink at time of inspection. Rechecked both, dishmachine and 3 compt sink now have 100ppm of chlorine. Violation corrected
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) prep area drawer(s) With accumulation of debris Observed the following areas in need of cleaning: *several drawer coolers (hinges, back of drawers) on prep lines (accumulation of food debris). *vent shield on nu-vu upright oven in prep/cook area (soiled with a heavy grease buildup). *ventilation covers on ceilings of both public restrooms (heavy accumulation of dust and debris). *shelves and cabinets in side bar salt and pepper station (heavy accumulation of food debris). To correct, please clean all these areas now and on a more frequent schedule
Normal Cleaning, Frequency and Restri Physical facilities/structures floors walk in freezer floor With accumulation of debris Observed the following areas in need of cleaning: *floors under oven and prep top coolers on end of cooking line (accumulation of grease and/or food debris). *floors under and next to dishmachine in bar area (accumulation of debris/broken glasses). *wif floor (accumulation of food debris and wif needs organized cannot get to back of wif--dunnage racks block access). *floor drain next to ice machine on end of cooking line(soiled with a heavy accumulation of mold and debris). *floor drains in dishwashing and server area next to bar (heavy accumulation of mold and food debris). To correct, please clean all these areas now and on a more frequent schedule.
Normal Good Repair and Proper Adjustm Equipment components doors cooking/preparation area oven handle broken Observed staff using a screwdriver to open nu-vu oven in prep area (door handle is broken). To correct, please repair/replace oven door handle as soon as possible so all surfaces are smooth and cleanable.
Normal Food Storage Food item(s) in storage walk in freezer Exposed to dust, splash, or other contaminates Observed uncovered ice cream container on shelf in wif. All food must be protected from sources of possible contamination at all times. To correct, please cover ice cream with lid as soon as possible