Health Report #112055

Establishment Name: Buffalo Wild Wings
Report Date: 08/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Contact Surfaces and Uten Food-contact surface(s) Utensil(s) dishwashing area clean dish rack area In poor repair Chipped Observed 3 plastic insert pans on clean dishware rack in dishwashing area with heavy cracks and chipped in several places. All food contact surfaces must be smooth and cleanable at all times and protected from possible sources of contamination. To correct, please discard all utensils and pans that are damaged and/or in poor repair. Pic corrected by discarding all damaged pans at time of inspection. Critical corrected
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) three compartment sink Not sanitized Observed facility not properly sanitizing utensils and glassware in bar area. 3 compt sink improperly setup (rinse/sanitize compartments switched) and staff are rinsing off sanitizer as last step of warewashing operation. Please cease this practice. All glassware and utensils must be washed, rinsed and sanitized after use. To correct, please retrain staff in proper warewashing operations as needed. Pic corrected by educating staff on proper warewashing/ sanitizing procedures at time of inspection. Pic will also ensure other bartenders in restaurant are trained in proper setup as well. Critical corrected
Normal Good Repair and Proper Adjustm Equipment components doors prep area upright freezer In poor repair Chipped Observed del-field upright freezer handle in prep area repaired with duct tape. Duct tape is not an approved surface in a kitchen as it is not smooth and cleanable and can accumulate bacteria. To correct, please replace handle as soon as possible
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned At least every 24 hours Observed interior and exterior surfaces of dishmachine with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule. , observed interior surfaces (door seals/door area) of dishmachine in bar area with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area drawer(s) With accumulation of debris Observed sides and surfaces under drawer coolers in prep area with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) dishwashing area clean dish rack area Stored in soiled, wet conditions Observed clean lids stored in a bin on clean dishware rack that has an accumulation of stagnant water and debris. All clean pans and utensils must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please clean lid bin now and on a more frequent schedule. Pic corrected by sending all lids and lid bin through dishmachine at time of inspection.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in freezer floor With accumulation of debris Observed the following areas in need of cleaning: *wif floor (accumulation of food debris), *walls and floor drain in dishmachine/3-compt sink area (soiled with mold and debris), *floor drain in pop station area near bar (soiled with mold and debris). To correct, please clean all these areas now and on a more frequent schedule