Health Report #112054

Establishment Name: Buffalo Wild Wings
Report Date: 02/23/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area prep table Stored above 41 degrees F Observed pan of shredded cheese on prep counter in deep fryer area with an internal food temp of 50-57f and has been on counter for over 2 hours per staff. Cannot store phf at room temperature. All phf must be held at 41f or below at all times. To correct, need to keep cheese in wic or in prep unit coolers at all times. Pic corrected by discarding cheese at time of inspection. Critical corrected
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven prep area oven With accumulation of debris Observed interior of ovens in cooking area (near prep unit cooler) with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system restroom(s) vent cover Not clean Observed ventilation covers on ceilings in both mens and ladies restrooms soiled with dust and debris. To correct, need to clean now and on a more frequent schedule
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures dumpster area With accumulation of debris Observed trash dumpster area with an accumulation of food debris and cigarette butts. Need to clean now and on a more frequent schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) side bar cabinet(s) With accumulation of debris Observed salt/pepper cabinets in side bar area with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Outside receptacles Waste receptacle(s) dumpster dumpster area With doors,lids or covers Left open Observed both sliding doors on trash dumpster left open. All dumpster lids and doors must be closed after use to prevent entry of unwanted pests, insects and birds
Normal Good Repair and Proper Adjustm Equipment components doors prep area upright freezer In poor repair Chipped Observed door handle on upright del-field upright freezer in prep area cracked/broken creating a sharp edge. To correct, please repair or replace broken door handle as soon as possible
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in freezer floor With accumulation of debris Observed wif floor and floors under equipment on cooking and prep lines with an accumulation of debris. To correct, please clean now and on a more frequent schedule. , observed floor drain in pop machine area (near bar) with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule