Health Report #112053

Establishment Name: Buffalo Wild Wings
Report Date: 08/18/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) mop sink Do not comply with law Observed several spray bottles in mop sink area with a concentration of 600+ppm of quat (manufacturers directions calls for 200 ppm for sanitizing food contact surfaces). Automatic chemical dispenser is not functioning correctly. Sanitizers can become toxic at excessive levels. Pic called for repair at time of inspection. Pic corrected by dumping out all spray bottles with excessive quat. Repair completed before end of inspection. Dispenser now has a concentration of 200ppm. Critical corrected. Please continue to monitor sanitizer concentration as needed
Critical Storage, Separation Poisonous/toxic material(s) storage area Not separated from Food Observed chemical spray bottles stored next to and above food and single service items on dry storage shelf in kitchen. All chemicals/toxics must be stored below and away from food, utensils and single service items at all times to prevent possible contamination. Pic corrected by relocating chemicals to chemical storage area at time of inspection. Critical corrected.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures dishwashing area wall With accumulation of debris Observed the following areas in need of cleaning: walls above 3 compt sink (mold and debris on wall behind soap and sanitizer bottles), floor drains under 3 compt sink and ice machine (mold and debris), wif floor (debris), and the bottom shelf/floor area of upright beer bottle cooler in bar area (sticky debris). To correct, please clean all these areas now and on a more frequent schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) side bar cabinet(s) With accumulation of debris Observed exterior and interior surfaces of cabinet in side bar area with a heavy accumulation of spilled salt, pepper and debris. To correct, please clean now and on a more frequent schedule
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) dishwashing area clean dish rack area Stored in soiled, wet conditions Observed clean utensils and lids stored in bins on clean dishware rack in dishwashing area that have an accumulation of debris. To correct, please clean all utensil and lid bins now and on a more frequent schedule
Normal Clean, Vent. Sys., Prev. Disch Ventilation system restroom(s) vent cover Not clean Observed ventilation covers on ceilings of all restrooms in facility (mens, ladies, employee) soiled with a heavy accumulation of dust and debris. To correct, please clean now and on a more frequent schedule
Normal Food Storage, prohibited Areas Food(s) stored walk in cooler shelf In prohibited area(s) Under leaking water lines or lines with condensation on them Observed cans of mandarin oranges stored under leaking copper water line on top shelf of wic. Tops of cans were covered with clear water, but had no signs of rust. All food must be stored in a clean, dry location and protected from sources of contamination. To correct, please relocate all orange cans to another shelf in wic and wrap copper line as soon as possible to prevent leakage
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures dumpster area With accumulation of debris Observed an accumulation of cigarette butts on ground next to dumpster on outside of building. To correct, please clean this area now and on a more frequent schedule
Normal Miscellaneous Sources Food side bar food container Not protected From contamination Observed containers of salt and pepper in plastic bins in cabinet in side bar area with no lids. All food must be stored in a protected manner at all times. To correct, please cover food containers as soon as possible
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not easily accessible Items stored In front of Observed prep cart stored in front of handsink on far end of cooking line (near raw chicken wic). Also observed food debris in bottom of handsink (being used as dump sink). All handsinks must be easily accessible at all times for proper employee handwashing. Do not store items in front of handsink and do not use handsinks as dump or culinary sinks
Normal Sanitizing Solution Testing De Sanitizer test kit quaternary ammonia three compartment sink Not provided Observed no quat test strips in facility to measure sanitizer concentration in 3 compt and mop sink areas. To correct, please obtain as soon as possible