||Ready-to-Eat, Potentially Haza
||In house prepared ready-to-eat potentially hazardous food(s)
||prep area cooler
||Without date of consumption marking
||Found ready to eat (rte), time/temperature control for safety (tcs) food, numerous cups of horchata, packages of ham and turkey slices without 7 day (day prepared + 6 days). Pic corrected by providing 7 day datemarks on rte, tcs foods.
||Food item(s) cooled
||walk in cooler shelf
||Found time/temperature control for safety (tcs) food, a covered stock pot of beans cooling on shelf in the walk in cooler. Pic corrected by reheating beans to 165°F for 15 seconds, placed beans in shallow pan in an ice bath, and instructed to place beans in walk in cooler once it drops to 70°F to rapidly cool to 41°F.
||Equipment, Food-Contact Surfac
||Food-contact surface(s) Equipment Slicer
||prep table slicer
||Found the slicer soiled with build up and accumulation. Pic corrected by washing slicer, that is washing, rinsing, and sanitizing food contact surfaces on slicer.
||Packaged and Unpackaged Food -
||Raw animal food(s)
||walk in cooler shelf
||Stored over/next to Raw ready-to-eat food(s)
||Found raw ground beef, raw shell eggs, and raw sausage stored above and next to ready to eat foods on the walk in cooler shelves. Pic corrected by relocating raw foods to bottom shelf, below and away from ready to eat food.
||Certification of managerial em
||Found no manager certified in food safety. To correct provide a certified manager.
||Hair restraint hat
||Not worn on head/hair
||Observed employee working in the cooking and prep area not wearing hat/hair restraint. To correct provide hat/hair restraint and remind employees to wear them.
||Mechanical ventilation hood cook line
||cooking/preparation area hood
||Found the kitchen filled with cooking exhaust and vent hood not turned on. To correct turn vent hood on and keep on when cooking equipment is turned on.
||Nonfood contact surface(s)
||cooking/preparation area microwave
||Found the interior of the microwave soiled with splash and build up. To correct clean microwave and clean on a more frequent schedule.
||Equipment and utensils
||Equipment and utensil(s)
||prep area hot holding unit
||Found facility using a 3 well household hot hold unit in the kitchen. To correct discontinue using household unit and replace with a commercial grade unit.
||Food item(s) in storage
||prep area floor
||Stored on floor or less than 6 inches above floor
||Found 2 cases of apples on the floor of the kitchen prep area. To correct store apples on shelf at least 6 inches off the floor.
||Food Storage Containers, Ident
||front counter beverage dispenser machine
||Found 2 beverage dispensers filled with beverage for self service not labeled. To correct provide labels.
||front counter area handsink
||Not provided At hand sink
||Found no handwashing sign in the front counter handsink area. To correct provide sign reminding employees to wash hands.