Health Report #111938

Establishment Name: Kappa Koney
Report Date: 12/08/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed raw, in-shell eggs to be stored two layers deep in an uncovered plastic food container in the top of the prep cooler to be as warm as 57f. Corrected by discarding the eggs that were above 45f, relocating the remaining ones to the reach in portion of the cooler and providing a new supply of eggs (one layer deep) in a covered container on the top of the prep cooler
Critical Cleaning Freq.,Food Contact Su Food-contact surface(s) and utensil(s) N/A Not cleaned After any contamination Observed the cook partially grill some chicken breasts for a soup, then dice the under-cooked chicken on a cutting board with a kitchen knife. The chicken was returned to the grill to finish cooking but the knife and cutting board were only wiped with a cloth towel and then placed in storage. Corrected by having the employee wash the cutting board and knife in the dish washing machine to wash, rinse and sanitize this equipment
Normal Cooking and Baking Equipment Baking and cooking equipment N/A Not cleaned Observed the bottom microwave oven to have food splattered on the side walls and ceiling. Please clean the interior of this oven now and more frequently in the future (also cover foods to minimize splatter and clean-up effort)
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed the floor sinks (ice machine/soda dispenser, and the dish washing machine) to have a slime accumulation in them. Clean these drains now and much more frequently in the future (2x per week).
Normal System Maintained in Good Repa Plumbing system N/A Not maintained The existing hot water heater is leaking. The operators are aware of the situation and are making arrangements to have the unit replaced.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored on Counter, Stored in Less than 50-100 ppm chlorine Observed: 1) a wet wiping towel stored on the cutting board of the prep cooler. Corrected by placing the towel in the wiping cloth bucket containing bleach sanitizer. 2) the sanitizer level in the wiping cloth bucket was too weak. Corrected by providing a fresh solution of sanitizer. An employee makes the solution with hot water causing the chlorine to leave the solution faster. Utilize room temperature water to extend the useful life of the sanitizer
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated Observed the soda nozzle & diffuser mounting surfaces to be over-due for cleaning and sanitizing. These parts and surfaces need to be washed, rinsed and sanitized daily