Health Report #111937

Establishment Name: Kappa Koney
Report Date: 06/02/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) N/A Do not comply with law Observed a brand of chlorine bleach being used as a kitchen sanitizer that does not have an epa registration, nor does it have directions for sanitizing food contact surfaces
Critical Compliance with Food Law Food item(s) prepared, Food source(s) N/A In a private home, Do not comply with law Observed home prepared canned jam/jelly being offered to select customers. Three opened jars were found in two refrigerators and a cardboard box with +/-12 more unopened jars of jam. Remove these unapproved foods from the facility. Only food from an approved commercial source or foods prepared in-house from an approved commercial source may be offered to your customers
Critical Restriction and Storage, Medic Medication(s) N/A Stored over/with Food Several containers of medication were observed stored among foods on a storage shelf in the back kitchen. Corrected by removing the medication and storing it in a non-food area.
Critical Separation, Packaging, & Segre Raw animal food(s) N/A Stored over/next to Ready-to-eat food(s) Observed a small bag of raw ground beef on a middle shelf of the three door upright cooler above ready to eat foods below (cake and pickles). Corrected by relocating this beef to the bottom shelf among other raw beef products
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s), In house prepared ready-to-eat potentially hazardous food(s) N/A Without date of consumption marking Observed no foods in the facility with date mark labels. Many foods in the facility need seven day use-by labels (left-over soups, chili, feta cheese, ham, chicken/tuna salad, cottage cheese, etc. ). Start providing use-by dates today for your ready to eat, potentially hazardous foods
Normal Wiping Cloths, Use Limitation N/A N/A Stored in Less than 50-100 ppm chlorine Observed no residual chlorine in the two wiping cloth buckets. Corrected by adding additional chlorine to the buckets to achieve 50 to 75 ppm
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated Coca-cola beverage machine: observed the mounting surfaces for the soda nozzles and diffusers to be in need of more frequent cleaning
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned At least every 24 hours Observed the metal drain pan located under the food trap screen for the dish washing machine to be in need of cleaning now and more frequently in the future
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Cracked Observed a few cracked plastic food containers on a kitchen storage shelf. Provide replacement containers