Health Report #111924

Establishment Name: Sava's
Report Date: 12/06/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumption of Raw Animal Food N/A N/A N/A No consumer advisory present on lunch/dinner menu. Please provide proper consumer advisory for those animal foods that are served raw or undercooked. Consumer advisory shall include a disclosure statement and reminder statement. Not corrected. Provided pic with copy of key changes to the michigan food law which includes consumer advisory section
Critical Package Integrity N/A N/A N/A Dented can observed in dry storage area. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Critical corrected: at time of inspection set dented can aside for return to supplier. Pic will set up permanent dented can storage area. Cans shall be inspected and set aside as needed prior to storage on shelving unit. Provided pic with dented can guidelines
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food items in 2 door upright reach-in-cooler end of cook line not maintaining food at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded all potentially hazardous food in unit found at 51°F - 53°F. This unit is ordered out of service for the storage of potentially hazardous food until it is repaired, reinspected and capable of maintaining food at 41°F or below at all times
Normal Controlling Pests N/A N/A N/A A few flies present at bar; appears to be fruit flies. Please continue to work with your exterminator to eliminate the presence of flies in facility
Normal Cooling, Heating, and Holding N/A N/A N/A Two door upright reach-in-cooler end of cook line not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times
Normal Hair Restraint Effectiveness N/A N/A N/A Food employee observed without hair restraint. Hair restraint shall effectively restrain employees hair; please provide
Normal Handwashing Signage N/A N/A N/A Some handwash sinks missing signage notifying food employees to wash their hands. Please provide signs at all handwash sinks
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A (1) some clean utensils found stored improperly on table under drain board. Please store in covered container to protect against potential contamination. (2) please store coffee filters in original package or covered to protect against potential contamination
Normal Surface Characteristics, Indoo N/A N/A N/A Walls in some areas in poor repair; especially in basement dishwash area peeling paint. Please refinish/resurface to provide smooth, easily cleanable surface. Per pic frp board to be installed in this area later this month
Normal System Maintained in Good Repa N/A N/A N/A Please re-establish the air gap at the food prep sink in basement. The air gap shall be twice the pipe diameter above the flood rim of the receiving receptacle
Normal Temperature Measuring Devices N/A N/A N/A Some refrigeration units found without thermometers. Please provide accurate thermometers and place for easy viewing
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth solutions found at improper concentration in some areas. Please provide sanitizer at prope concentration and change throughout the day as needed. Chlorine test kit is available to monitor concentration
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: ceiling in some areas above prep table in basement, floors under ice bin at waitress station, locker room floors in basement, interior floor drain in corner at bar and floors at bar under some equipment. Please clean now and as often as necessary to maintain in clean condition
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: interior drawer under the slicer in basement and pop gun holder at the bar. Please clean now and place on routine cleaning schedule