Health Report #111909

Establishment Name: Tio's On Liberty
Report Date: 07/06/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention, Air Gap N/A N/A N/A Terminal valve of overhead spray rinse arm below the spill rim of the sink when hanging freely. Not corrected. Please replace spring or install rigid pipe with a swivel and short piece of flex hose to maintain a proper air gap between the hose termination and drain board spill rim. The air gap shall be at least twice the diameter of the water supply inlet. ,
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A No sanitizer available at automatic warewashing machine. Critical corrected: at time of inspection changed chlorine sanitizer container; proper concentration of chlorine now present. Please check chlorine concentration several times daily with chlorine test kit
Critical Reheating for Hot Holding N/A N/A N/A Rice not reheated to proper temperature prior to hot holding. Critical corrected: at time of inspection reheated rice found at 120°F in table top hot holding unit in microwave oven to > 165°F and placed back into hot holding unit to maintain at a minimum 135°F. Rice was reheated within the last hour for hot holding per pic
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please relocate uncovered single-service items under handwash sink front counter.
Normal Surface Characteristics, Indoo N/A N/A N/A Crack in floor tile near dining area/bar entrance near threshold. Please repair and maintain to eliminate standing water in this area and so smooth and easily cleanable. Caulk exterior of floor drain rear kitchen near dishmachine missing or in poor repair. Please replace to provide good seal
Normal System Maintained in Good Repa N/A N/A N/A Bar 4-compartment sink leaking under the second sink closest to handwash sink. Please repair and maintain in good repair.
Normal Using a Handwashing Sink N/A N/A N/A Rear kitchen handwash sink not accessible for handwashing. Corrected at time of inspection by relocating step stool and removing cd from inside sink. Currently handwash sink under shelving unit; owner will raise shelving unit to make it easier to access handwash sink
Normal Good Repair and Proper Adjustm N/A N/A N/A Some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Hand Drying Provision N/A N/A N/A No paper towels available at bar handwash sink. Please provide at all times. Paper towels not in dispenser at front counter handwash sink. Please provide paper towels in dispenser at all times
Normal Covering receptacles N/A N/A N/A Dumpster lids found in open position. Please keep dumpster lids closed when not in use. Facility shares dumpster with another restaurant; will discuss with them
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Pop gun at bar attached to raw wood bracket. Please refinish or paint to provide non-absorbant, smooth, easily cleanable surface.
Normal Controlling Pests N/A N/A N/A Several flies observed in various areas in kitchen. Please continue to work with your extermination company and follow any recommendations to eliminate the flies
Normal Cooling, Heating, and Holding N/A N/A N/A 3 door prep unit on cook line not maintaining food at proper temperature in bottom section only; top maintaining <41°F. Refrigeration shall be capable of maintaining food at 41°F or below at all times. No potentially hazardous food stored in the bottom section of this unit at time of inspection; maintaining at 49°F - 50°F. Two new units to replace this unit; to be installed next week. See file for spec sheets