Health Report #111908

Establishment Name: Tio's On Liberty
Report Date: 05/13/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumption of Animal Foods th N/A N/A N/A The consumer advisory disclosure statement missing from some of the menu item descriptions. Please provide proper consumer advisory for those animal food items served raw or undercooked. Provided ower with copy of the proper wording for option 1 and option 2. Not corrected. ,
Critical Good Repair and Calibration N/A N/A N/A Metal stem food thermometers not calibrated properly. Corrected at time of inspection by discarding metal stem thermometers. Accurate digital thermometer made available to employees on cook line
Critical Manual and Mechanical Warewash N/A N/A N/A Sanitizer low at automatic warewashing machine. Appears the sanitzer prime buttom is stuck. Repair person has been notified. Not corrected. ,
Critical Reheating for Hot Holding N/A N/A N/A Cheese sauce was not reheated to proper temperature before being placed in hot holding unit. Cooked and cooled potentially hazardous food shall be reheated so that all parts of the food reach a temperature of at least 165°F for 15 seconds within 2 hours. Corrected at time of inspection by reheating cheese sauce found at 85°F in the hot holding unit to the proper temperature in a double boiler on the stove. Per employee cheese sauce prepared every other day; consider making daily so cheese sauce does not have to be reheated.
Normal Covering Receptacles N/A N/A N/A Both dumpster lids found in open position. Per owner this is the dumpster for the entire building. She will check with the property manager to get a ladder or step stool to be able to reach the lids to shut them
Normal Good Repair and Calibration N/A N/A N/A Inaccurate ambient air thermometer in 2 door delfield at waitress station. Please provide accurate thermometers for all refrigeration units and monitor temperatures several times daily
Normal Ventilation Hood Systems, Adeq N/A N/A N/A Cooking equipment not entirely under hood canopy. Cooking equipment shall be installed under the hood canopy with proper overhang or proper installation of a side curtain. Discussed with owner when new cooking equipment was installed in 2012. This was not cited in the past. Please consult with the building department for guidance