Health Report #111907

Establishment Name: Tio's On Liberty
Report Date: 06/20/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items found at improper temperature top section of two of the prep units on cook line. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded all potentially hazardous food items that were over filled in pans found >41°F. Top of food items found at 50°F - 52°F. Discussed using deeper metal pans for potentially hazardous food items, not overfilling pans and relocating some food items top of make line farther away from warming unit
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloths found stored improperly. Please store cloths once wet in wet wiping cloth solution at proper sanitizer concentration
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Microwave handle areas in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Normal Hand Cleanser, Availabilty N/A N/A N/A No soap available in soap dispenser at handwash sink rear kitchen. Please provide soap at all handwash sinks at all times
Normal Covering receptacles N/A N/A N/A Dumpster lids found in open position. Please close when not in use