Health Report #111828

Establishment Name: Ypsi Arbor Lanes
Report Date: 02/04/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A The prep unit was found to be holding ph foods at 46 degrees f to 50 degrees f on bottom/top of unit respectively. Ph foods including pepperoni, cheese, sourcream, home made ranch dressing, bacon and ham were discarded. Ph foods must be maintained at 41 degrees f or below. Corrected by discarding food at time of inspection.
Normal In-Use Utensils/Between-Storag N/A N/A N/A The grill utensils were in a stainless container on top of a cloth towel. Cloth towels are prohibited for this purpose as it is absorbent. Discontinue use of cloth towel
Normal Cooling, Heating, and Holding N/A N/A N/A The prep unit was found to be holding ph foods assorted at 46 - 50 degrees f. Bottom/top of unit respectively. Ph foods must be maintained at 41 degrees f or below. Repair unit. This unit is ordered out of service for the storage of ph foods until repaired and capable of holding ph foods at 41 degrees f or below.
Normal Hand Drying Provision N/A N/A N/A Paper towels missing for the bar handsink. Provide paper towels for proper hand drying.
Normal Hand Cleanser, Availabilty N/A N/A N/A Soap dispenser for the bar handsink has come off the adhesive and is laying on the drainboard. Repair/replace so that soap can be readily accessed. Soap is essential for proper handwashing.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood filters, outside of fryer and surface below fryers need cleaning. The interior of the upright freezer needs cleaning. Clean now and place on a more frequent cleaning schedule.