| Violation Type | Violation Category | Violation Items | Violation Locations | Violation Problems | Violation Comments |
|---|---|---|---|---|---|
| Critical | Hot and cold holding | N/A | N/A | N/A | The prep unit was found to be holding ph foods at 46 degrees f to 50 degrees f on bottom/top of unit respectively. Ph foods including pepperoni, cheese, sourcream, home made ranch dressing, bacon and ham were discarded. Ph foods must be maintained at 41 degrees f or below. Corrected by discarding food at time of inspection. |
| Normal | In-Use Utensils/Between-Storag | N/A | N/A | N/A | The grill utensils were in a stainless container on top of a cloth towel. Cloth towels are prohibited for this purpose as it is absorbent. Discontinue use of cloth towel |
| Normal | Cooling, Heating, and Holding | N/A | N/A | N/A | The prep unit was found to be holding ph foods assorted at 46 - 50 degrees f. Bottom/top of unit respectively. Ph foods must be maintained at 41 degrees f or below. Repair unit. This unit is ordered out of service for the storage of ph foods until repaired and capable of holding ph foods at 41 degrees f or below. |
| Normal | Hand Drying Provision | N/A | N/A | N/A | Paper towels missing for the bar handsink. Provide paper towels for proper hand drying. |
| Normal | Hand Cleanser, Availabilty | N/A | N/A | N/A | Soap dispenser for the bar handsink has come off the adhesive and is laying on the drainboard. Repair/replace so that soap can be readily accessed. Soap is essential for proper handwashing. |
| Normal | Clean Freq, Nonfood-Contact Su | N/A | N/A | N/A | The hood filters, outside of fryer and surface below fryers need cleaning. The interior of the upright freezer needs cleaning. Clean now and place on a more frequent cleaning schedule. |
