Health Report #111761

Establishment Name: Grizzly Peak Brewing Co.
Report Date: 10/22/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling N/A N/A N/A Observed cheddar soup in walk-in-cooler at 47°F - 48°F that had cooled improperly from the previous day. Cooked and cooled potentially hazardous food shall cool within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F. Corrected at time of inspection by discarding two large cambros of cheddar soup both found at 47°F - 48°F that were cooked and cooled yesterday ( 10/21 date mark label on each cambro ).
Critical Cooling Methods N/A N/A N/A Improper cooling method in use for cooling cheddar soup. Cooked and cooled potentially hazardous food shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F using one or more of the following methods listed. Not corrected. Discussed various cooling methods. ,
Critical Package Integrity N/A N/A N/A Observed dented cans on shelving in dry storage. Please monitor all cans for dents before placing on shelving unit and set aside for credit or return to supplier. Corrected at time of inspection by setting cans aside in labeled box for return to supplier
Critical Potentially Hazardous Food (Ti N/A N/A N/A Potentially hazardous food in the 2 door arosa reach-in-cooler on the cook line observed at improper temperature. Potentially hazardous food shall maintain at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by discarding potentially hazardous food items found at 47°F in bottom of unit. It appears the top section is maintaining food at proper temperature; continue to monitor food temperatures to assure all food maintains at 41°F or below. Repair person has been notified. New gaskets have also been ordered. ,
Critical Segregation and Location N/A N/A N/A No segregated area set up for dented cans, recalled food or spoiled food. A segregated area shall be established that is separated from food, equipment, utensils, linens and single-service items for storage of these food items. Corrected at time of inspection by providing a labeled container in segregated area for storage of dented cans, recalled or spoiled food
Critical Backflow Prevention N/A N/A N/A No air gap present for ice bin drain line at peak bar closest to entrance. Please provide proper air gap for ice bin drain line a minimum twice the pipe diameter above the flood rim of the receiving receptacle. Not corrected. ,
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) two door arosa reach-in-cooler on cook line (unit #5) not maintaining food at proper temperature in bottom section. Please repair and maintain in good repair. (2) one door beverage air dessert reach-in-cooler not maintaining food at proper temperature; found at 47°F. Please repair and maintain in good repair. There was no potentially hazardous food stored in this unit at time of inspection. This unit is ordered out of service for the storage of phf until it is repaired and capable of maintaining food at 41°F or below at all times. (3) some refrigeration door gaskets in poor repair on cook line. Please replace to provide good seal and so smooth and easily cleanable. (4) bottom right drawer on 4 drawer reach-in-cooler not closing properly. Please repair and maintain in good repair
Normal Controlling Pests N/A N/A N/A Observed several fruit flies in "the old german" bar in basement. Please continue to work with your extermination company to eliminate the flies. Facility is currently working with insectech
Normal Food Storage N/A N/A N/A (1) ice bin at waitress station observed without cover. Please cover ice when not in use. (2) cut lemons at waitress station observed without cover. Please cover when not dispensing
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: floor/wall juncture at peak bar and interior floor drain at far end of peak bar. Please clean now and as often as necessary to maintain in clean condition. Overall cleanliness excellent
Normal Surface Characteristics N/A N/A N/A Floors in brewery fermentation room and brewery cold room in severe disrepair. Please replace by next routine inspection to provide a smooth, easily cleanable floor in these rooms
Normal System Maintained in Good Repa N/A N/A N/A (1) handwash sink drain line on cook line leaking. Please repair and maintain in good repair. (2) handwash sink at peak bar leaking at faucet. Please repair and maintain in good repair
Normal Light Bulbs, Protective Shield N/A N/A N/A Some light bulbs in basement dry storage area observed without light shields. Please provide properly installed light shields
Normal Repairing N/A N/A N/A (1) handwash sink on cook line not attached to wall properly. Please secure handwash sink to wall and re caulk to provide good seal. (2) caulk in poor repair behind handwash sink in men's restroom closest to kitchen entrance. Please remove caulk and re caulk. (3) yellow painted rails in brewery fermentation room peeling. Please repaint to provide smooth, easily cleanable surface
Normal Surface Characteristics N/A N/A N/A Wall above server prep table in rear kitchen in poor repair. Please replace or cover cracked/missing tiles to provdie a smooth, easily cleanable surface and to prevent any potential physical contamination