Health Report #111759

Establishment Name: Grizzly Peak Brewing Co.
Report Date: 03/21/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A Sanitizer concentration low at main bar manual warewashing operation. Critical corrected: at time of inspection added an additional quat tablet to provide sanitizer at proper concentration; per manufacturer's label use instructions quat shall be provided at 200 ppm. Facility does have quat test kit to monitor; test kit instructions require immersing test strip for 90 seconds
Critical Hot and cold holding N/A N/A N/A (1) potentially hazardous food items in 4 door true prep unit rear kitchen found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. (2) potentially hazardous food items in silver king table top refrigeration unit at waitress station closest to beverage station found at improper temperature. Critical corrected: (1) at time of inspection discarded all potentially hazardous food items in 4 door ric found at 55°F - 59°F. The ambient air thermometer on bottom of unit reading at 60°F. (2) at time of inspection discarded all the potentially hazardous food items in the silver king refrigeration unit found at 52°F - 56°F. Both of these units are ordered out of service for the storage of potentially hazardous food until they are repaired, reinspected and capable of maintaining food at 41°F or below at all times
Normal Controlling Pests N/A N/A N/A Few flies observed mostly at main bar. Please continue to work with your extermination company to eliminate the flies. Much improvement has been made since last routine inspection
Normal Pressure N/A N/A N/A Insufficient water pressure at handwash sink closest to stalls in basement women's restroom. Please adjust water pressure
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration in some wet wiping cloth solutions low. Please monitor throughout the day and change as needed to provide sanitizer at proper concentration
Normal Handwashing Sink, Installation N/A N/A N/A Hot water not available at (1) den bar handwash sink and (2) handwash sink near rear entrance next to 3-comp sink. Please provide hot water at a minimum 100°F at all handwash sinks
Normal Hand Drying Provision N/A N/A N/A (1) no paper towels available at main bar handwash sink. Please provide paper towels at all times at all handwash sinks. (2) please hang paper towel dispenser at upstairs brewery handwash sink. (3) please provide paper towels in a paper towel dispenser in basement employee restroom
Normal Unnecessary Items and Litter N/A N/A N/A Please sort through and get rid of any items not used in the operation and maintenance of facility mainly in basment and next to upstairs walk-in-freezer. Basement still under construction
Normal Cooling, Heating, and Holding N/A N/A N/A 4 door true reach-in-cooler rear kitchen and silver king at waitress station closest to beverage station not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors under and near upstairs ice machine, underside of pop dispenser housing at waitress station, floor/wall juncture under beverage station and basement floors in several areas (basement still under construction). Please clean now and as often as necessary to maintain in clean condition
Normal Food Temperature Measuring Dev N/A N/A N/A No food thermometer available in facility to monitor food temperatures. Please provide some food thermometers to monitor food temperatures throughout facility
Normal Hand Cleanser, Availabilty N/A N/A N/A No soap available at main bar handwash sink. Please provide soap at all times at all handwash sinks. In addition please hang soap dispenser at upstairs brewery handwash sink