Health Report #111758

Establishment Name: Grizzly Peak Brewing Co.
Report Date: 10/01/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - N/A N/A N/A Some food items stored improperly in walk-in-cooler. Food shall be protected from cross-contamination by separating raw animal foods from ready-to-eat food items. Corrected: at time of inspection relocated raw chicken to proper shelf with other raw chicken storage and relocated ready-to-eat food item above raw meat storage shelf
Critical Reheating for Hot Holding N/A N/A N/A Soup not reheated to proper temperature. Cooked and cooled potentially hazardous food shall be reheated to 165°F for 15 seconds within 2 hours. Corrected: at time of inspection reheated soup found at 125°F to proper temperature >165°F and placed in hot holding unit to maintain at 135°F or above