Health Report #111755

Establishment Name: Grizzly Peak Brewing Co.
Report Date: 04/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, Wh N/A N/A N/A No backflow prevention device on two hose bibbs with hoses attached in the new extra fermentation/conditioning room ("ballroom") in basement brewery. Please provide hose bibb vaccum breakers for these two hose bibbs and remove spray nozzles when not in use. Not corrected. ,
Critical Hand Drying Provision N/A N/A N/A No paper towels or paper towel dispenser available in brewhouse. Paper towels shall be provided at all times at all handwash sinks. Not corrected. Handwash sink was relocated during renovation. ,
Critical Handwashing Sink, Installation N/A N/A N/A Hot water shut off at handwash sink near rear entrance. Hot water shall be provided at all handwash sinks at a minimum 100°F. Corrected at time of inspection by turning hot water on under sink; hot water is now available at proper temperature
Critical Using a Handwashing Sink N/A N/A N/A Handwash sink near rear entrance door not accessible for handwashing. Handwash sinks shall be accessible at all times for handwashing. Corrected at time of inspection by relocating salt spreader to the basement that was located in front of the handwash sink
Critical Shellstock, Maintaining Identi N/A N/A N/A Last date of sale not recorded on some of the mussel shellstock tags and incorrect date recorded on the other ones. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Not corrected. Pic set tags aside to discuss with employees to get proper dates recorded on tags. ,
Normal Covering Receptacles N/A N/A N/A Dumpster lid found in open position. Please close when not in use to prevent potential attraction and harborage conditions for insects and rodents
Normal Equipment, Utensils, Linens, a N/A N/A N/A Please invert large clean pans under prep table shelf in rear kitchen.
Normal In-Use Utensils, Between-Use S N/A N/A N/A Ice scoops found stored improperly in ice bins at both bars. Please store ice scoops in a clean, protected location
Normal Cleaning of Plumbing Fixtures N/A N/A N/A Interior handwash sink by rear entrance in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Normal Light Bulbs, Protective Shield N/A N/A N/A Please provide missing end caps for light shields in front section of walk-in-cooler upstairs to properly protect the light bulbs. One end cap is in place.
Normal Prohibition N/A N/A N/A Observed food employee wearing bracelet. Food employees may not wear jewelry on their arms and fingers with the exception of a plain wedding band
Normal Outer Openings, Protected N/A N/A N/A Observed gap on bottom right side of rear door. Please eliminate gap to prevent potential entry of insects and rodents
Normal Toilet Rooms, Enclosed N/A N/A N/A Employee restroom door in basement not closing properly. Please repair so door is self-closing
Normal Repairing N/A N/A N/A Wall tile behind utensil folding table in kitchen in poor repair and wall by bulk storage rear kitchen in poor repair. Please repair and maintain so smooth, easily cleanable surface. Per pic wall by bulk storage to be removed in remodel
Normal System Maintained in Good Repa N/A N/A N/A (1) please re-establish air gap for upstairs walk-in-cooler condensate line; currently an air break. The air gap shall be twice the pipe diameter above the flood rim of the drain. (2) leak into basement employee changing area under den bar plumbing. Please repair and maintain in good repair
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: interior drawers under cash register rear kitchen and interior dirty linen cart. Please clean now and as often as necessary to maintain in clean condition