Health Report #111741

Establishment Name: First Presbyterian Church
Report Date: 01/27/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - N/A N/A N/A Raw chicken and pork loins found in the freezer next to and on top of ready to eat foods including margarine, ice cream and ices and other prepared ready to eat foods. Store raw foods so that they are not above or in close proximity to ready to eat foods to minimize potential for cross contamination of those foods. Corrected by reorganizing the freezer at the time of the inspection and relocating the raw foods to the lower shelf independent of the ready to eat foods in the freezer
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Assorted potentially hazardous foods including opened milk, cooked chicken and cooked rice found without datemarking. Datemarking is required on all foods that are potentially hazardous, ready to eat and held cold in excess of 24 hours. Implement date marking immediately and train all food handlers are proper date marking. Maximum consume by date is 7 days for which the food is to be consumed or discarded. Corrected by discarding milk and dating the chicken and rice
Critical Handwashing Sink, Installation N/A N/A N/A Hot water at the faucet of the restroom handsink off of the social hall was temped at a maximum of 93 degrees after about 10 minutes. A minimum of 100 degrees f water is required for proper handwashing. Reapir or adjust so that the hot water routinely meets a minimum of 100 degrees f for proper handwashing. Correct as indicated above
Normal Cooking and Baking Equipment N/A N/A N/A The oven and the interior ceiling of the microwave are in need of cleaning. Clean now and place on a more frequent cleaning schedule
Normal Equipment Food-Contact Surface N/A N/A N/A The underside of the ttabletop mixer was found to have splash build up on the underside of the splash guard. Clean now and place on a more frequent cleaning schedule.
Normal Certification of managerial em N/A N/A N/A The church is in transition from one person in charge to another. There is an interim person in charge awaiting hiring of a permanent postition. At the present time there isn't anyone who is a certified food safety manager. A certified food safety manager is required for this facility based on discussion regarding food preparation and food service that the facility participates in. Have someone become a certified food safety manager as soon as possible. Provide documentation of registration for the class when available. Fax to perri boman at 734 222-3930 once registered
Normal Nonfood-Contact Surfaces N/A N/A N/A The gaskets on the upright 4 door cooler are soiled. The sliding door tracks on the cabinets in the kitchen have food debris build up. The outside of the container for the mixer had splash build up
Normal System Maintained in Good Repa N/A N/A N/A The cover for the atmospheirc vacuum breaker on the dishmachine is rusting and in poor repair. Replace cover of the vacuum breaker
Normal Toilet Room Receptacle, Covere N/A N/A N/A Covered waste receptacles were missing from the handicap restroom off of the social hall and the women's restroom upstairs in one stall. Provide a covered waste receptacle for proper disposal of tampax. Correct as indicated above