Health Report #111736

Establishment Name: First Presbyterian Church
Report Date: 06/14/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present N/A N/A N/A I found a container of moldy pears. Person in charge needs to go through foods and discard old foods. Corrected by discarding.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Repeat violation 2 times in a row. Submit risk control plan within 10 days. Once again, i observed an opened milk without an expiration date posted on it. Person(s) in charge must be sure you are in compliance with this code to avoid further enforcement. I will be back in 2 weeks to verify compliance.
Normal Kitchenware and Tableware N/A N/A N/A Store kitchen utensil in drawers with handles all in same direction.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Drip trays are all dirty. Folks need to be cleaning these more often.
Normal Hand Drying Provision N/A N/A N/A No paper towels stocked at the handsink in the kitchen. You need to always keep stocked.
Normal Cooling, Heating, and Holding N/A N/A N/A The upright cooler was found holding foods at 43*-44*f. Needs to be holding foods at 41*f or less. Service within 10 days, i will be back in 2 weeks to verify it's been fixed. Folks need to be using refrigeration charts again to monitor temperatures.