Health Report #111597

Establishment Name: Corner Brewery, Llc
Report Date: 02/02/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Sinks, Location Handwashing sink(s) Brewery handsink Not in same room as food handling Found a 2 compartment sink in the facility which is used as a handsink not hooked up, and no other handsink in the brewing area. To correct provide a working handsink in the brewing area. ,
Critical Hot and cold holding Hot food item(s) prep table hot holding unit Stored below 135 degrees F Found time/temperature control for safety (tcs) food, liquid cheese 101°F in the cheese hot holding dispenser. Pic corrected by re-heating cheese to 165°F for 15 seconds, and has been reminded to heat and hold cheese at 135°F. ,
Critical Materials, Approved Plumbing system and hoses Brewery Do not comply with law Observed employee rinsing off the bottling machine with water from a non food grade hose. To correct discontinue using non food grade hose to rinse bottling machine, and replace with a food grade hose. ,
Critical Warewashing Chem.San., Temp/pH Quaternary ammonia solution three compartment sink Not immersed in A concentration specified on manufacturers label Used a quat test kit and found the sanitizing solution in the sanitizing compartment (coming from the quat dispenser ) at 100 ppm, below manufacturers specification of 200 ppm. To correct have quat dispenser repaired/adjusted to dispense quat at manufacturers specification of 200 ppm. You may manually mix sanitizer solution, and use test kit to verify proper concentration, until dispener is repaired. ,
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Found ready to eat (rte), time/temperature control for safety (tcs) food, salami, beef strips, beans, soy product, and dip in the kitchen coolers passed it's 7 day discard datemark. Found rte, tcs food, large containers of salsa and corn mix passed it's 7 day discard datemark in the walk in cooler. Pic corrected by discarding rte, tcs food passed it's discard datemark, and has been instructed to monitor that dates are checked and items discarded at appropriate times. ,
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Brewery Not provided on Found hoses draining brewing tanks placed directly into the floor drains. To correct when draining brew tanks elevate hoses to provide a minimum air gap of at least 1 inch from the drain hoses and the rim of the floor drains. ,
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) Brewery Exposed to dust, splash, or other contaminates Not covered Found a pallet of numerous cases of empty bottles to be filled not covered. To correct protect empty bottles and keep covered
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures N/A Not clean Found a pallet covering broken bricks and debris on the ground by the malt dumpsters. To correct remove construction debris and keep area clean
Normal Refilling Returnables Take-home returnable(s) beer counter Refilled In manner that contaminates surfaces/equipment/food Discussed the process of refilling returnable beer containers with pic, who states customers bringing bottles back to be re-filled are checked and must be clean, they attach a flexible tube to beer tap and tube is placed inside of refillable bottle and filled. To correct refilling process must be changed/modified that will prevent contamination, that is tube being placed in refillable bottle, stored in sanitizer and then re-used again.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors Brewery floor With accumulation of debris Found the floor (under equipment, edges and corners) in various areas of the entire facility soiled with accumulation of debris. To correct throroughly clean floors and clean on a more frequent schedule.
Normal Ventilation Hood Systems, Adeq Ventilation hood Back kitchen area cooking area Not provided Found the pizza oven and grill in the back kitchen area with cooking exhaust hoods. To correct provide adequate cooking exhaust hoods, and submit air balance test results to our department.
Normal Surface Characteristics, Indoo Floor material(s) cooking/preparation area floor Not durable Found the floor of the back kitchen cooking/ prep area composed of wood. Found the floor area, in front of the walk in cooler consisting of gravel. Found the walls of back kitchen cooking prep area consisting of screening material. To correct submit plan review for kitchen remodeling, and have floor and walls to be nonabsorbent,durable, smooth, and easy to clean.
Normal Exterior Walls/Roofs, Barriers Exterior perimeter walls cooking/preparation area wall Does not protect from weather Found the screen walls of the back kitchen cooking/prep area consisting of heavy screening material. To correct submit plan review and construct walls to be weather and pest proof.