||Potentially Hazardous Food (Ti
||Cold food item(s)
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, hot dogs 45 to 47°F in the bottom of the 4 door under the counter cooler. Pic corrected by discarding hot dogs and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F or lower. ,
||Physical facilities Wall(s)
||cooking/preparation area wall
||In poor repair
||Found the walls and tiled coving in the upper level kitchen damaged and missing tiles. To correct properly repair walls and coving in upper level kitchen.
||Equipment Food-Contact Surface
||Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles
||Found the internal diffusers of the pop gun nozzles in the bar soiled with slight accumulation. To correct follow manufacturers directions and clean pop gun diffusers.
||Good Repair and Proper Adjustm
||In poor repair
||Found the under the counter 4 door bar cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F.
||Maintaining Refuse Areas and E
||Refuse storage area(s)/enclosures
||With accumulation of debris
||Found the dumpster area soiled with debris. To correct clean dumpster area and keep clean.
||Nonfood contact surface(s)
||cooking/preparation area hood
||Found grease accumulating on the edge of the cooking hood. To correct clean as soon as possible, and clean on a schedule to preclude accumulation.
||Outdoor Storage Surface
||Waste receptacle(s) dumpster
||Stored over Dirt/soil
||Found the dumpsters now stored on an uneven surface of dirt and gravel. To correct store dumpster on a solid and smooth surface such as cement or asphalt.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||Found the floor (under equipment, edges and corners) in the second level kitchen soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.
||Not provided At hand sink
||Found no handwashing sign in the bar handsink area. To correct provide a sign reminding employees to wash their hands.