Health Report #111484

Establishment Name: Emu Eagle Crest Grille
Report Date: 09/27/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers, Criteria Sanitizer(s) mop closet sink Do not comply with law Found the sanitizer dispenser in the main level mop closet dispensing sanitizer concentration above manufacturer's specification of 150 to 400 ppm. To correct discontinue using this dispenser for sanitizer and have dispenser repaired to dispense at manufacturer specification.
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) cooking/preparation area cooler Without date of consumption marking Found ready to eat (rte), time/temperature control for safety (tcs) food, opened packages of lunchmeats-ham, turkey, and roast beef without 7 day (day opened + 6 days) datemarks in the 2 door prep top cooler. Pic corrected by providing 7 day datemarks. Found rte, tcs food 2 containers of cut feta cheese without datemarks in the basement walk in cooler. Pic corrected by discarding feta cheese. Pic has been instructed to monitor and ensure employees are datemarking rte tcs foods.
Critical Potentially Hazardous Food (Ti Cold food item(s) cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, ham sandwich 45°F, cream cheese cups 46°F, and hot dogs 49°F in the right side of the 4 door under the counter cooler. Pic corrected by discarding tcs food and has been instructed not to use this cooler hold tcs food until repaired/replaced to hold tcs food at 41°F.
Normal Repairing Physical facilities Wall(s) cooking/preparation area wall In poor repair Found the walls on the edges on the cooking line of kitchens damaged with uneven surfaces. Found loose and chipped floor tile in the basement storage room. Found the tiled floor in the main level beverage walk in cooler with chipped tile. To correct properly repair walls and floor areas to be smooth, durable and cleanable.
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) storage area shelves Stored on floor or less than 6 inches above floor Found numerous shelves in the storage areas not at least 6 inches off the floor. To correct raise shelves to be at least 6 inches off the floor.
Normal Good Repair and Proper Adjustm Equipment cooler In poor repair Found the 4 door under the counter cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area hood Soiled Found the hood filters and edges of hood soiled with dust and grease. To correct thoroughly clean hood filters and hood surfaces, and clean on a schedule to preclude accumulation.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A Soiled Found the floor under equipment, edges, and corners on the cooking line of main level and upper level kitchen soiled. To correct thoroughly clean floor and keep clean.