Health Report #111483

Establishment Name: Emu Eagle Crest Grille
Report Date: 05/03/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical System Maintained in Good Repa Plumbing system water line(s), Plumbing system hose bibb Not maintained, Not repaired according to law Found a y type shutoff valve downstream of what appears to be a built in vacuum breaker on a hose bibb, and a spray nozzle on the end of the hose. To correct remove y type shutoff valve or add a hose bibb vacuum breaker to y type shutoff valve(s), and remove spray nozzle at the end of each day. ,
Critical Hot and cold holding Hot food item(s) N/A Stored above 41 degrees F Found time/temperature control for safety (tcs) food, hot dogs 110°F in the front part of the hot dog machine. Pic corrected by re-heating hot dogs to 165°F for 15 seconds. Pic has been instructed to monitor that employees are heating hot dogs to at least 135°F, and holding tcs food at 135°F or above. Note: employee states hot dogs were heated to 140°F, and placed in front of the hot dog machine. ,
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment storage room ice machine Soiled Found the interior front shield of the ice machine in the storage room soiled. Found the pop nozzles of both pop guns in the bar soiled with accumulation. Found the under side and top side of the slicer blade and various parts of the slicer soiled. To correct follow manufacturers directions and clean slicer, pop nozzles, and slicer. ,
Normal Good Repair and Proper Adjustm Equipment dishwashing area In poor repair Found the quat sanitizer dispenser used for back up glass washing in the bar not functioning properly. To correct repair and maintain quat dispenser to dispense properly in the event glass washer fails. Found the knobs on the upper level oven missing. To correct replace missing knobs.
Normal Handwashing Signage Handwashing signage Handsink area Not provided At hand sink Found no handwashing signs in the the public restrooms and bar handsink area. To correct provide signs reminding employees to wash their hands at all locations where they may wash their hands.
Normal Outside receptacles Waste receptacle(s) dumpster dumpster With doors,lids or covers Left open Found lid of dumpster left open. To correct keep lids closed.
Normal Repairing Physical facilities Floor(s) storage room floor In poor repair Found the tiled floor in the storage room with chipped tile. To correct repair/replace tiled floor. Found the ceiling tile above the door in the chef office water stained. To correct repair source of leak and replace damaged ceiling tile.
Normal Thawing Frozen food(s) for thawing prep sink Stored in water That is standing Found tubs of frozen hummus thawing in standing water in the prep sink. Pic corrected by turning water on, providing running water to thaw frozen products.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) cooking/preparation area table Stored on Counter Found wiping cloths stored on kitchen prep tables in the upper level kitchen. To correct store wiping cloths completely submerged under sanitizer in sanitizing bucket.
Normal Manager Certification N/A N/A N/A Found certified manager with expired manager certification. To correct provide a valid and current manager certification.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Found the floor in the storage room and basement storage area soiled with accumulation of debris. To correct thoroughly clean floors and clean on a more frequent schedule.
Normal Containers Identified with Com Food item(s) cooking/preparation area counter Not identified Found metal shaker and plastic squeeze bottles of seasoning without labels. To correct provide labels.
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit storage room shelf Not separated from Food Found dented cans on shelf in the storage room not clearly identified with label. To correct provide a sign identifying these cans as "return to supplier for credit. "
Normal Lighting, Intensity Lighting intensity at work levels cooking area hood Less than 50 foot candles Found the light in the upper level cooking hood missing light and shield. To correct provide light and shield, and repair if necessary.