Health Report #111482

Establishment Name: Emu Eagle Crest Grille
Report Date: 11/05/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Approved System/Cleanable Fixt Plumbing system N/A improperly installed Observed the two pvc drain pipes for ice machine/bin to not terminate in an air gap. Provide the required air gap (vertical free-fall distance that is 2 x the discharge pipe diameter) above the flood rim of the receiving drain
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed an opened gallon of milk without a use-by date added by staff. Corrected by discarding
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Observed two bottles of liquor (vermouth and bourbon) with small flies in them. Corrected by discarding the liquor
Critical Sanitizers Sanitizer(s) N/A Do not comply with law Observed the quat 144 sanitizer by eco-lab to be dispensed at 400 ppm. Either adjust the dispenser to provide the label required 200 ppm or switch to their quat 146 sanitizer that is useable from 150 to 400 ppm
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine N/A Not provided N/A
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Not stored in self-draining position Observed three ice transfer pails to be stored upright in the first floor storage room. Please keep these pails inverted to allow water to drain out and to prevent debris accumulation inside the containers
Normal N/A N/A N/A N/A Locate and post your current food service license (pink in color and expires on april 30, 2011)
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Basement: observed a significant amount of spilled soda syrup on the floor. Clean this area to prevent the attraction of pests
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned Observed the metal housing for the food trap screen on waste water drain for the dish washing machine to be overdue for cleaning to remove built-up food debris.
Normal Washing fruits and Vegetables raw Vegetables N/A Not washed prior to prep, cooking or service Observed a basket of apples in the one door upright cooler with the labels still on them. Ensure apples (and other fruit where the skin is eaten) are washed in a dedicated culinary sink (has an air gapped drain) prior to service
Normal N/A N/A N/A N/A Observed small containers of yogurt with a date of october 25th to still be in the two door cooler. Corrected by discarding these yogurt
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned At least every 24 hours The coffee machine dispensing spouts are in need of daily cleaning
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet Observed a few metal kitchen pans to be stacked in storage without being fully dry. Please keep these pans separated until they are dry to prevent mold or bacterial growth