Health Report #111477

Establishment Name: Great Lakes Chocolate & Coffee
Report Date: 01/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed all foods in the two door espresso machine station cooler to be at 51 to 54f. Corrected by discarding the phfs (milk, soy milk, whipped cream, etc. )
Critical Sanitizing Solutions, Testing Sanitizer test kit quaternary ammonia N/A N/A When questioned, staff were not sure where the sanitizer test papers were stored. The test papers were later found in the desk drawer. Ensure all staff are made aware of the test paper storage location and that staff are using them to test the batches of sanitizer
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair The two door low-boy beverage station cooler was not maintaining foods at 41f or below. The temperature control dial was turned to the next colder setting and the dust mat was removed with a bristled vacuum cleaner attachment. After 45 minutes this cooler was checked and it was found to be at 40/41f. Staff need to regularly monitor the air temperature and take corrective action when temperatures above 41f
Normal System Maintained in Good Repa Plumbing system N/A Not maintained 1) the drain line support for the ice machine has become detached. Re-secure this drain line (blue plastic pipe) as needed to re-establish the required air gap. 2) the atmospheric vacuum breaker for the mop sink is malfunctioning (leaking water). Replace the inner moving parts of this vacuum breaker