Health Report #111475

Establishment Name: Great Lakes Chocolate & Coffee
Report Date: 01/26/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed a can of whipped cream topping standing out on the counter. This product was found to be at 67f. Corrected by discarding. Ensure staff return this dairy product to the refrigerator once they have finished using it
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed no employee provided date marks on the opened containers of yogurt based smoothie mixes. The peach mix (slowest moving product) was discarded. Staff indicated the mixed berry and the strawberry mixes definitely sell within one week. Ensure all staff are trained to provide date marks for this product as well.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling N/A With accumulation of debris Observed both of the bathroom exhaust fan grates to be in need of cleaning at this time
Normal Cooking and Baking Equipment Microwave oven door seals and cavities N/A Not cleaned At least every 24 hours Observed food splattered on the ceiling of the microwave oven. Thoroughly clean this area daily
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) N/A Improperly stored In standing water Observed the water supply for both dipper wells for storing previously used utensils to be turned off. Corrected by turning on the water to flush away debris