Health Report #111470

Establishment Name: Great Lakes Chocolate & Coffee
Report Date: 07/12/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed a partial container of house made skim milk chai in the two door refrigerator under the espresso machine that expired at the end of 7-10. Corrected by discarding
Critical Working containers, Common Nam Working containers-toxics cleaner N/A Not labeled as to content Observed spray bottles of chemicals not prominently labeled as to their contents. Corrected by properly labeling some and discarding others if their contents were not specifically known. Ensure all chemicals are accurately labeled to prevent mix-ups
Normal Drying mops Wet mop(s) storage N/A Improperly dried Observed two wet mop heads stored on the bottom of the mop sink. Please hang up wet mop heads above the mop sink to facilitate faster drying
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned when contaminated The ice making machine is in need of more frequent cleaning. Please clean at this time and reduce the interval between cleaning periods
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A With accumulation of debris Observed the floor under the two one door coolers at the front counter area to be in need of cleaning to remove misc. Items and some food that has accumulated
Normal Using a Handwashing Sink Handwashing sink(s) N/A Not easily accessible Items stored In front of, Not easily accessible Items stored On Observed items stored on the counter in front of the back kitchen hand washing sink, and a box stored on the floor in front of the sink. Please ensure your hand washing sinks are always available for use