Health Report #111468

Establishment Name: Great Lakes Chocolate & Coffee
Report Date: 07/31/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Backflow/backsiphonage prevention device(s) N/A Not provided on Dipper well, Not provided on Ice holding bin Observed no air gap provided on the ice machine/bin drain line (blue plastic pipe) and the drain line for the dipping well in the corner next to the blenders. Provide the required air gaps (vertical gap height = 2 x the discharge pipe diameter above the flood rim of the receiving drain).
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) N/A Not cleaned At least every 24 hours Staff indicated the bulk coffee storage vessels located under the coffee brewing station are only cleaned once per week. Additionally, staff were not familiar with the removal and break-down of the dispensing spouts. Staff were shown how to disassemble these spouts and instructed to clean these dispensers and spouts nightly
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) N/A Without packaging/wrapping Observed a stack of exposed coffee filters stored on top of the grinding machine. Corrected by placing these filters in a bag for protection from misc. Contamination
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Cracked The door gaskets on the two door upright refrigerator are torn. Provide replacement door gaskets