Health Report #111455

Establishment Name: Grahams
Report Date: 03/03/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Controlling Pests Pest(s) flies N/A Present in facility Numerous small flies (likely fruit/vinegar flies) were observed in most locations of the kitchen. Ensure the facility is being kept clean, dry and in good repair to eliminate fly breeding areas. Utilize floor drying fans overnight to dry up the floors. Utilize drain gels, fly paper in non food, equipment or single use item areas, vinegar fly traps in coordination with your pest control contractor to eliminate these pests from the facility
Critical Hand Drying Provision Sanitary hand drying provisions bar (wait station) handsink Not provided Observed a lack of paper towels at the waitstation hand sink. Corrected by providing paper towels for this station. Corrected
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date 1) observed a container of house made dressing to be 2 days beyond its date of use markings in the upright refrigerator by the mid-kitchen handsink. 2) observed a container of mango chutney to be 1 day past its date of use markings in the cold holding top rail of the dinner prep unit. Corrected by discarding both of these items into the trash
Critical Safe, Unadulterated, and Hones Food bar Adulterated/contaminated Observed a vodka bottle on display at the bar to contain dead flies at the bottom of the bottle. Paper cup caps are not an effective method of keeping flies from entering the bottles. Either purchase a sufficient supply of vented pouring caps or keep the original caps on the bottles. Corrected by discarding this bottle of liquor by pouring it down the drain. Corrected
Critical Separation Poisonous/toxic material(s) Numerous locations Stored over/with 1) observed (2) butane torches on a storage rack adjacent to tableware at the end of the main prep line. 2) observed several sternos and lighter on a storage shelf adjacent to and above single service napkins and paper bowls. To correct, please store toxic/poisonous chemicals in an approved designated location that they may not contaminate food, equipment, utensils, linens, and single use/service articles. Corrected by moving items in an approved location. Corrected
Normal Cleaning Ventilation Systems, Ventilation system ventilation panels hood Not clean Observed the hoods above the main cooking area to be heavily soiled. To correct, please clean now and place on a more frequent cleaning schedule
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Soiled Observed the following locations in need of cleaning: the floors under the main cooking area, behind the main kitchen ice machine (including the drain), the floors around and the drains for the warewashing machine and the drain in the large utensil storage area. Overall, the kitchen could use a good deep cleaning. To correct, please clean these areas now and place on a more frequent cleaning schedule
Normal Cooking and Baking Equipment Baking and cooking equipment N/A Not cleaned Observed the interior of the main baking ovens to be heavily soiled. To correct, please clean now and place on a more frequent cleaning schedule
Normal Drying Mops Wet mop(s) storage Back kitchen area mop bucket Improperly dried Observed several mops sitting in the mop water in the back kitchen area. To correct, please designate a location where the mops can be hung to dry and not contaminate the surrounding walls, equipment and supplies
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) storage shelf utensils Stored/stacked wet Observed numerous containers stored on the back kitchen area clean utensil rack to be stacked/stored wet. To correct, please allow all containers/utensils to completely air dry prior to storage/stacking
Normal Food Storage Containers, Ident Food item(s) Back prep area bulk food bin(s) Not identified Observed serveral bulk containers in the rear prep area to not be labeled with their contents. To correct, properly label these containers with the contents common food name
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair 1) observed some leaking lubricant on the the exterior surface of the large hobart mixer. To prevent the contamination of food from this lubricant, please have this mixer serviced or replaced. 2) observed numersous walk in coolers/freezers to be needing proper insulation for the parts of the condensate drain of the interior cooling unit that runs perpendicular to the wall. These coolers/freezers include #2, #4, #5, #6 and #10
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine Dishwashing machine Not cleaned Observed numerous upper and lower spray nozzles of the mechanical dish machine to be clogged with debris. To correct, please clean out these nozzles to allow the unit to work as intended
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled 1) observed the exterior surfaces of the kitchen aid mixer to be soiled. 2) observed the underside of the juice dispenser (section above dispensing nozzle) to be soiled. 3)observed the exterior surfaces of the large hobart mixer to be soiled. To correct, please properly wash, rinse and sanitize these items now and place on or more frequent cleaning schedule or clean after each use.