Health Report #111454

Establishment Name: Grahams
Report Date: 02/14/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - N/A N/A N/A Observed 2 trays of raw shell eggs stored on top shelf above ready to eat foods in the breakfast reach in cooler on the line. Raw animal product needs to always be stored on bottom shelves to control the risk of cross contamination potenial of ready to eat foods. Corrected by moving eggs to bottom shelf.
Critical Hot Water and Chemical N/A N/A N/A Hot water sanitize dish machine did not turn heat tape black, indicating temp did not get hot ehough for sanitization. Have unit serviced and repaired. Staff need to use test tapes to determine unit is working properly. I will be back in 2 weeks to verify unit has been repaired.