Health Report #111452

Establishment Name: Grahams
Report Date: 09/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - Raw animal food(s) N/A Stored over/next to Ready-to-eat food(s) Several instances of cross contamination were observed in the walk in cooler at the end of the cook line: raw pork sausage links stored on top of cooked pancakes, raw sole fish stored on top of cooked chicken, pork sausage stored on top of pasteurized egg containers, raw beef stored above seafood. Main walk in cooler: raw beef was stored above cooked, deli meat. Corrected by re-organizing the food storage so ready to eat foods were above raw animal foods
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date, Not marked with a consume by date The following foods were lacking a use-by date: a chunk of deli beef, chopped eggs, two types of cut melon, and sliced turkey. Corrected by discarding these foods. The following foods were beyond their last date of use by two to eight days: pulled pork, cooked chicken breasts, shrimp & crab salad, garlic in oil mixture, creme brulee, salsa ranch dressing, carrot cake, regular and strawberry cream cheese. Corrected by discarding these foods. Ensure someone is designated to purge expired foods daily (at the beginning of the day or very end of the day)
Critical Backflow Prevention Backflow/backsiphonage prevention device(s) N/A Not provided on Ice machine Provide permanent air gaps (vertical height = 2x the discharge pipe diameter above the flood rim of the receiving basin) for the following equipment: the server area ice machine & bin, water softener discharge tubing and the water cooled walk in cooler adjacent to the large water heater.
Critical Controlling Pests Pest(s) flies N/A Present in facility Numerous small flies (likely fruit/vinegar flies) were observed in most locations of the kitchen. Ensure the facility is being kept clean, dry and in good repair to eliminate fly breeding areas. Utilize floor drying fans over night to dry up the floors. Utilize floor drain gels, fly paper in non-food, equipment or single use item areas, vinegar fly traps in coordination with your pest control contractor to eliminate these pests from the facility
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled 1) the banquet ice machine/bin and the main kitchen ice machine/bin are in need of cleaning and sanitizing. Hire a refrigeration contractor familiar with these machines to fully clean and sanitize the interior surfaces. 2) the spouts for the server area iced tea dispenser are not being taken apart for cleaning. Ensure staff disassemble these spouts and use a bottle brush to clean the interior surfaces. 3) observed a china cap with food debris accumulated in the bottom of it. Clean these surfaces now and as needed for item #1 above, daily for item #2 and after each use for item #3
Critical Preventing Contamination from Ready-to-eat food(s) N/A Handled with bare hands Observed a cook with only a gloved left hand, handle cut french toast with both hands when plating and arranging it. Corrected by discussing this issue with the employee and by the employee using gloves on both hands
Critical Sanitizing Solutions, Testing Sanitizer test kit quaternary ammonia N/A Not provided No quat test papers were available in the kitchen. Provide quat test papers in the area of the three compartment sink quat dispenser
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Soiled The following areas of the facility are in need of cleaning now and more frequently in the future to eliminate old food debris and slime growth: were the floor meets the wall under the bar (near the floor drain), to the right of the walk in beer cooler door (floor to wall junction), around the floor sink at the dish washing machine (then the gap needs to be sealed), the floor drains at the main cook line, under the main kitchen refrigerator line, behind the kitchen ice machine, and the floor sinks at the server station. Keeping these areas clean and dry will eliminate fly breeding areas
Normal Cooking and Baking Equipment Baking and cooking equipment N/A Not cleaned The interiors of the pop corn popping machine and the smoker are in need of cleaning
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair The right, rear corner of the main kitchen ice machine bin is dripping water. Repair (with approved materials if a food contact surface) or replace as needed to eliminate the leak
Normal Light Bulbs, Protective Shield Light shielding N/A Not provided Bar liquor storage room: provide a bulb guard or a shatter-proof light bulb for this room. Provide a shatter-proof coated light bulb for the pop corn popping machine. Provide bulb end caps for the fluorescent light bulbs (two of them) at the end of the cook line closest to the small walk in cooler
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled The fan guard on the bar walk in cooler is in need of removal to clean it of mold growth