Health Report #111448

Establishment Name: Grahams
Report Date: 08/12/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The soda gun nozzle was found dirty/slimy. Staff need to be cleaning and sanitizing these on a daily basis. Also, clean the gun cup routinely. Corrected by cleaning and sanitizing while i was present.
Critical Ready-to-Eat Food, Disposition N/A N/A N/A You need to watch use by dates. A commercial cold salad had an expired date and tuna salad made in house was expired. Corrected by discarding.
Normal System Maintained in Good Repa N/A N/A N/A Repair the leaks on the faucet on the rear prep sink. Also, repair the leaks under the server area ice machine.
Normal Fixed Equipment, Spacing/Seali N/A N/A N/A Please re-caulk the drainboard to the walls at the dishmachine. Also, remove old, slimy caulk.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Put a ice scoop holder at the 'cafeteria' ice machine.
Normal Cooking and Baking Equipment N/A N/A N/A Clean the interior of the ovens more often.
Normal Controlling Pests N/A N/A N/A You have drain/fruit flies in your kitchen. Have pest company set up a mitigation plan to eliminate them.
Normal Good Repair and Proper Adjustm N/A N/A N/A Repair the expo area dressing cooler as there is water draining inside the unit.
Normal Miscellaneous Sources N/A N/A N/A Apples need to be stored protected in server area.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Servers are leaving used cloth towels out. They must be kept in sanitizer between used to disinfect the cloth towels.
Normal Cooling methods N/A N/A N/A Found inadequate cooling method for pasta salads. Cooked pasta was not cooled down to 41* before adding further ingredients. Cool the pasta in ice baths to 41*f or less. Corrected by doing this.