Health Report #111436

Establishment Name: Fraser's Pub
Report Date: 06/25/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Controlling Pests Pest(s) flies N/A Present in facility Observed a moderate amount of flies at the bar, the temporary empty beer bottle pass through window area between the bar and kitchen area. Provide approved traps in suitable locations (away from food, clean equipment & single service items) to reduce the adult population. Also, locate and maintain clean & dry any possible breeding areas. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed phfs (deli meat, cheese, hamburger, rice and beans, in-house made dressings/sauce, etc. ) in the make line prep cooler to be at 57 to 60f this morning. Corrected--these foods were discarded. The refrigeration technician was on-site prior to the end of the inspection to begin repairs. ,
Normal Cleaning, Frequency and Restri Physical facilities/structures floors N/A With accumulation of debris Observed a few small areas of the floor at the bar with moist debris build-up. Thoroughly clean and dry these areas
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans N/A Dried with a cloth towel Observed a new employee drying food pans/equipment with a cloth towel. Instruct staff to allow equipment to air dry only prior to placing them in storage
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair 1) the cook line prep cooler was operating at 60f. This unit needs repair and to be functioning at 41f or below prior to placing it back in use. 2) the small walk in cooler for produce and meats was operating at a slightly elevated temperature. Adjust this unit to a colder setting as needed
Normal Repairing Physical facilities Floor(s) N/A In poor repair Provide a bead of silicone to the bottom of the bar keg cooler(s) as needed to prevent debris and moisture from migrating under these units
Normal Thawing Frozen food(s) for thawing N/A Stored above 41 degrees F thawed or partially thawed Observed several bags of food items (chicken mostly) thawing in the empty food prep sink. Please use one of the approved methods to safely thaw foods