Health Report #111435

Establishment Name: Fraser's Pub
Report Date: 01/07/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Preventing Contamination from Ready-to-eat food(s) N/A Handled with bare hands The kitchen cook was handling a bun and condiments during assembly of a hamburger. Corrected by the employee putting on single use gloves
Normal Nonstick Coatings, Use Limitat N/A N/A N/A Observed one of the non-stick frying pans to have the coating coming off of it. Ensure staff are not using metal utensils with these coated pans and taking them out of use when the coating begins to deteriorate. Corrected by discarding
Normal Wiping Cloths, Use Limitation Wiping cloth(s) N/A Stored in Less than 50-100 ppm chlorine Wiping cloth buckets at the bar and the kitchen. Corrected by dumping out the solution and providing fresh sanitizer at +/-75 ppm