Health Report #111434

Establishment Name: Fraser's Pub
Report Date: 06/27/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled 1) the interior surfaces of the ice machine and ice bin in the back room have slime build-up on them. Thoroughly clean and sanitize this machine per the mfg. Directions. 2) observed a 1/6 pan on the storage rack in the back room to still have cheese sauce on it. Corrected by re-washing
Critical Using a Handwashing Sink Handwashing sink(s) N/A Used for culinary purposes Upon arrival, two bags of frozen chicken were thawing in the left hand basin of the two compartment sink (the hand washing sink). Corrected by relocating to the right-hand food prep basin
Normal Cooking and Baking Equipment Baking and cooking equipment N/A Not cleaned Before use Both kitchen microwave ovens were observed with spilled food in them. Maintain clean
Normal In-Use Utensils, Between-Use S Dispensing utensil(s) N/A Improperly stored Two small cups were observed being used for dispensing sour cream and salsa. Corrected by replacing these cups with spoons
Normal System Maintained in Good Repa Plumbing system Drain line(s) N/A Not maintained The drain line for the ice bin in the back room no longer had the required air gap at the discharge point. Corrected by re-establishing the air gap
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine N/A Not cleaned The metal housing for the dish washing machine food trap screen is over-due for cleaning to remove accumulated food debris